from kitchen ( lunch)

We made fresh cook from WOK kitchen and we use all fresh vegetable and swiss meat for all dishes.

RICE BOWLS

FRIED RICE

CHOICE OF TOFU&VEGT   18.95 / CHICKEN 19.95/ SHRIMP 20.95
egg, carrots, peas, scallion

SPICY BASIL FRIED RICE

CHOICE OF TOFU&VEGT 18.95/ CHICKEN 19.95/ SHRIMP 20.95
Onion, sweet holy basil, chili and garlic, red bell pepper 

RED CURRY

CHOICE OF TOFU&VEGT 18.95/ CHICKEN 19.95/ SHRIMP 20.95

bell pepper, string bean, bamboo shoot

BUDDHA BOWL ( VEGAN)

mixed salad with quinoa, tomato and avocado, sweet potato, tofu and sesame seed      18.95

NOODLE  BOWLS

PAD THAI

CHOICE OF TOFU&VEGT 18.95/ CHICKEN 19.95/ SHRIMP 20.95

Rice noodle, bean curd, bean sprouts, egg and peanut

FRIED NOODLES ( CHOW MEIN)

CHOICE OF TOFU&VEGT 18.95, CHICKEN 19.95, SHRIMP 20.95

bean sprouts, carrot, scallion

BRAISED BEEF NOODLE SOUP

rice noodle, vegetable, bean sprouts, scallion  18.95

DRINK

Mineral water or sparkling water

3.00

Soda( coke, sprite,ice tea, rivella blue or red)

3.50

Coconut water 

4.00

Bio yoo lemongrass or jasmin green 

4.00

Oishi green tea lemon, original

3.50

COFFE AND TEA

spresso

3.00

Latte Macchiato

3.95

Coffee cream

3.00

Cappuccino

3.50

Doupple Espresso

3.95

Tea

3.00